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Dracontomelon is a genus of trees in the cashew family (Anacardiaceae), native mostly to Southeast Asia and the Pacific islands. It is grown mainly as a large shade or street tree, and the species most often eaten is Dracontomelon duperreanum.
Dracontomelon is a genus of flowering plants in the family Anacardiaceae, growing mostly in Southeast Asia and the Pacific islands. The fruit may be used in local cuisine, especially as a souring agent, including in Vietnam, where it is known as sấu.
The most commonly eaten species is Dracontomelon duperreanum, which produces an edible fruit that is eaten in Cambodia, Vietnam and China. In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu. The fruit is used in Vietnamese cuisine both as a souring agent and a candied treat similar to the Japanese umeboshi. The treat is popular among youths. In Chinese, the fruit is called 仁面.
Text excerpted from the Wikipedia article Dracontomelon by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
