Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

Durion

Durio zibethinus

Also called King Of Fruits, Durian

In Singapore: Durian, Durian Kampong, 榴莲 (Grown in Singapore)

1 NParks heritage tree in Singapore: Found in Pulau Ubin, in forested knoll off Jalan Batu Ubin behind cemetery grounds

Durion
Photo: Creator:Hoola Van Nooten (fl 1863-1885),, Public domain

Durian (Durio zibethinus) is a large tropical fruit tree from Southeast Asia, prized for its strong-smelling, custard-like fruit. It needs warm, humid, frost-free conditions and deep, moist, well-drained soil.

Family
Malvaceae (Mallow family)
Grows as
Tree
Light
Full sun
Water
Keep the soil consistently moist, especially in dry spells, without waterlogging.
Soil
Deep, fertile, well-drained loam rich in organic matter.
Temperature
22–32 °C; protect below 15 °C
How easy
Hard
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Sumatera to Borneo
Climate
wet tropical

About

Durio zibethinus is the most common tree species in the genus Durio, commonly known as durian, and has edible fruits by the same name.

As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The persistence of its odour has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia.

Uses

The flavour quality of durian fruit is best when the tree is 30 to 60 years old. Over the centuries, numerous durian cultivars, propagated by vegetative clones, have arisen in southeast Asia. Durians used to be grown from seeds of trees bearing superior quality fruit, with mixed results. Cultivars are now reliably propagated by layering, marcotting, or more commonly, by grafting, including bud, veneer, wedge, whip or U-grafting onto seedlings of randomly selected rootstocks. Different cultivars may be distinguished to some extent by variations in the fruit shape, such as the shape of the spines. Durian consumers express preferences for specific cultivars, which fetch higher prices in the market.

Other Durio plants

Durio dulcis · Red-fleshed durian · Durio macrantha · Durio

[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]

Text excerpted from the Wikipedia article Durio zibethinus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…