Hippo grass (Echinochloa stagnina) is a tall, semi-aquatic grass of tropical Africa and Asia, grown in floodplains for its edible seed and as fodder. It thrives in seasonally flooded or waterlogged ground.
Family
Poaceae (Grass family)
Grows as
Grass
Light
Full sun
Water
Keep the root zone wet or flooded, as it tolerates standing water and seasonal flooding.
Soil
Heavy, moist, silty or clay floodplain soils.
Temperature
Warm tropical conditions; frost-sensitive.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Africa, Trop. Asia
Climate
seasonally dry tropical
About
Echinochloa stagnina (Burgu millet, bourgou, hippo grass) is a species of Echinochloa widespread in tropical Africa and Asia, with an invasive status in many Pacific islands. It was once one of the major grasses cultivated in the Inner Niger Delta of the Niger River. It was cultivated by the Fulani people, who used the seeds as food, and to make both alcoholic and nonalcoholic beverages.
It tolerates floods well, and has been replanted in Africa, where it has helped to control erosion and provides hay for animals. A traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.
Text excerpted from the Wikipedia article Echinochloa stagnina by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.