Finger millet is an annual grass grown as a drought-tolerant cereal crop in dry parts of Africa and Asia. It needs full sun, well-drained soil and a warm growing season, and it tolerates poor, dry conditions better than most cereals.
Family
Poaceae (Grass family)
Grows as
Annual
Light
Full sun
Water
Water moderately during establishment and early growth, then rely mainly on rain; it tolerates drought well.
Soil
Well-drained, light to medium soil; tolerates poor, sandy or marginal soils.
Temperature
18–30 °C; protect from frost.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Africa to Arabian Pen.
Climate
seasonally dry tropical
About
Finger millet (Eleusine coracana) is an annual herbaceous plant. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.
Finger millet is native to the Ethiopian and Ugandan highlands. It has the ability to withstand cultivation at altitudes over 2,000 metres (6,600 ft) above sea level and a high drought tolerance. The grain is suitable for decades-long storage. It is widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.
Text excerpted from the Wikipedia article Finger millet by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.