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Eriogonum longifolium
Also called Longleaf Wild Buckwheat, Longleaf Eriogonum, Longleaf Wildbuckwheat
Eriogonum longifolium, the longleaf eriogonum or long-leaf wild buckwheat, is a dicot of the family Polygonaceae. In addition to populations of E. longifolium var. longifolium found in Arkansas, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, and Texas, there are varieties or subspecies that are geographically isolated and at various levels of endangerment. According to the University of Michigan Native American Ethnobotony database, Eriogonum longifolium has been used as a food by the Kiowa and as a medicinal by the Comanche.
Eriogonuum longifolium leaves are described as being lanceolate, oblanceolate or oblong and with tomentose coating; the plant develops flowering stems which are up to 17 dm (67 in) tall.
Abert's buckwheat · Winged buckwheat · Shale barren buckwheat · Trinity buckwheat · Mono buckwheat · Anglestem buckwheat · San Jacinto buckwheat · Ione buckwheat · Santa Cruz Island buckwheat · Clay buckwheat · Sulphur Hot Springs buckwheat · Bailey's buckwheat
Text excerpted from the Wikipedia article Eriogonum longifolium by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
