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Feroniella is a genus in the family Rutaceae, the only species being Feroniella lucida. The genus is placed within Citrus by some sources, with the species becoming Citrus lucida.
Feroniella lucida is a fruit-bearing tree native to Cambodia, Laos, Thailand, Vietnam and the island of Java, Indonesia.
In Cambodia and Java, Feroniella lucida is occasionally cultivated as a fruit tree. The pulp of the raw fruits is eaten as a vegetable. The pericarp is used medicinally. The pulp is used as a sour ingredient in Cambodian and Thai cooking.
Text excerpted from the Wikipedia article Feroniella by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.
