Ficus racemosa is a fast-growing tropical tree, often reaching shrub size or larger, that bears figs in dense clusters straight from the trunk and main branches. It needs warmth, a moist but well-drained site, and room to spread.
Family
Moraceae (Fig & mulberry family)
Grows as
Tree, Shrub
Light
Full sun, Part shade
Water
Water regularly while establishing, then let the top of the soil dry slightly between waterings; tolerates periodic flooding and dry spells once mature.
Soil
Moist, well-drained soil; tolerates a range of soil types.
Temperature
Tropical to subtropical conditions; frost-tender, protect below about 10 °C.
How easy
Easy
Safety
Mildly toxic: The milky latex can irritate the skin, as with other Ficus species.. Toxic to cats and dogs (ASPCA).
Native range
Pakistan to N. Australia
Climate
seasonally dry tropical
About
Ficus racemosa, the cluster fig, red river fig, udumbara, audumbara, or gular (Hindi: गूलर), is a species of plant in the mulberry family Moraceae. It is native to tropical Asia and Australia. It is a fast-growing plant with large, very coarse leaves, attaining the size of a large shrub or even larger in old specimens. A distinctive feature of its growth habit is the cauliflorous nature of its fruiting, where the syconia (figs) grow in dense clusters directly from the trunk and larger branches. The ripe figs are a favourite food of the rhesus macaque, and the plant also serves as a host for the caterpillars of the two-brand crow butterfly (Euploea sylvester) of northern Australia.
The species is of cultural importance in Hinduism and Buddhism. The tree is also important to the Dusunic peoples of Sabah, Malaysia, where it is called Nunuk Ragang.
Where it grows
The cluster fig is native to South Asia, Southeast Asia and northern Australia, with a natural range extending from Pakistan, India, Sri Lanka, Nepal and Bangladesh through Myanmar, Thailand, Laos, Cambodia, Vietnam, southern China, Malaysia and Indonesia, and eastwards to Papua New Guinea and northern Australia. It thrives in tropical and subtropical climates, commonly found in lowland forests, riverbanks and open woodlands, as well as in rural villages and temple grounds, where it is often cultivated for its religious significance, shade and edible figs.
Uses
The figs can be eaten when ripe, or used while still green as a vegetable in stir-fries and curries, or made into preserves. The shoots and young leaves are also edible. The Ovambo people call the fruit of the cluster fig eenghwiyu and use it to distill ombike, a traditional liquor.
Text excerpted from the Wikipedia article Ficus racemosa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.