Batoko plum (Flacourtia inermis) is a spineless tropical tree, up to about 15 m, grown for its small, sour, cherry-like red fruit used in jams, preserves and syrups. It needs warm, humid, frost-free conditions and a sunny spot.
Family
Salicaceae (Willow family)
Grows as
Tree
Light
Full sun
Water
Keep the soil evenly moist during growth and water more in dry spells, without letting it sit waterlogged.
Soil
Well-drained, fertile loam or sandy loam with organic matter.
Temperature
20–35 °C; protect below 10 °C
How easy
Moderate
Safety
Not known to be toxic
Native range
Malesia to Papuasia, Caroline Is. (Palau)
Climate
wet tropical
About
Flacourtia inermis, known commonly as lovi-lovi, or batoko plum, is a species of flowering plant native to the Philippines and Indonesia, but which has naturalized around the edges of tropical Asia and Africa. Common names in Indonesia include tome-tome (Ternate, North Maluku), tomi-tomi (Ambon, Maluku), lovi-lovi, and lobi-lobi.
Uses
The fruits are edible raw or cooked but usually not eaten fresh, instead being used in jams, preserves, and syrups.
[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]
Text excerpted from the Wikipedia article Flacourtia inermis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.