Fragaria viridis, the creamy or green strawberry, is a small perennial wild strawberry of Europe and central Asia, valued for its fine, acidic flavour. The key to growing it is giving it full sun, well-drained soil and a cool, moist climate, as it is a plant of open woodland edges and grassland.
Family
Rosaceae (Rose family)
Grows as
Perennial
Light
Full sun, Part shade
Water
Keep the soil evenly moist during the growing season and let the top layer dry slightly between waterings.
Soil
Well-drained, fertile, slightly acidic to neutral loam.
Temperature
5–25 °C; hardy to about -25 °C
How easy
Easy
Safety
Not known to be toxic. Not toxic to cats or dogs (ASPCA).
Edible
Yes, some parts
Native range
Europe to Siberia and Türkiye
Climate
temperate
About
Fragaria viridis, commonly called creamy strawberry or green strawberry, is a species of strawberry native to Europe and central Asia. It has fruits with fine flavour. They have surprisingly little of the usual strawberry aroma, but a refreshing acidity, and sometimes ripen without becoming red. When they are plucked from the plant, the calyx will usually adhere and they will detach with a noticeable snapping sound.
All strawberries have a base haploid count of 7 chromosomes. Fragaria viridis is diploid, having 2 pairs of these chromosomes for a total of 14 chromosomes. Fragaria viridis is approximately 6.24 million years old.
Text excerpted from the Wikipedia article Fragaria viridis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.