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Glycyrrhiza
Also called Licorices
Glycyrrhiza is a genus of about 20 legume species, best known through liquorice (G. glabra), the root of which flavours confectionery and herbal remedies. Commonly grown members are perennial herbs that need full sun, deep well-drained soil and a long season to develop their roots.
Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.
Text excerpted from the Wikipedia article Glycyrrhiza by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
