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Grias cauliflora
Grias cauliflora, the anchovy pear, is an evergreen tree of wet tropical lowlands that often grows along rivers and marshes. Its key to growing it is steady moisture and warm, humid conditions.
Grias cauliflora, the anchovy pear, (also called the river pear) is an evergreen fruit tree native to Jamaica, Central America, and Colombia. It is often found near rivers or marshes in large colonies. It belongs to the Lecythidaceae (Brazil nut) family.
The edible nuts grow clumped together in large, round, woody and extremely hard seed pods the size of a large grapefruit. The meat of the seed (the "nut") is very rich in oil and grows from 7 to 9 cm long and 2 to 4 cm in diameter. The tree has fragrant yellow flowers about 5 cm across and grows to a height of about 15 m (50 feet). The anchovy pear tree bears spear-shaped, glossy leaves produced in palm-like tufts that reach an average length of 90 cm. The edible, brown, berrylike fruits for which it is cultivated for pickling are not related to the common pear. The fruit has a taste similar to that of the mango.
Text excerpted from the Wikipedia article Grias cauliflora by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
