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Hordeum distichon
Also called Barley
Two-rowed barley is a cereal grass grown for grain, mainly for malting and brewing beer. It needs a cool to temperate climate with full sun and well-drained soil to produce a good crop.
Hordeum distichon, the common barley or two-rowed barley, is a cultigen of barley, family Poaceae. It is native to Iraq, and is widely grown throughout temperate regions of the world. Some authorities consider it a subspecies of six-rowed barley, Hordeum vulgare. It is the principal raw material for malting and brewing beer in Europe, as it is lower in protein than the six-rowed barley usually used in North America.
Bulbous barley · Hordeum comosum · Foxtail barley · Little barley · Spontaneous barley · Barley · Barley
Text excerpted from the Wikipedia article Hordeum distichon by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
