Bere is a six-rowed barley landrace grown as a cereal crop, mainly in Orkney, Shetland and Caithness in northern Scotland. It thrives on acidic soils and a short, cool growing season with long daylight hours.
Family
Poaceae (Grass family)
Light
Full sun
Water
Rainfall is usually enough in its native northern climate; water during dry spells in the growing season.
Cool temperate climate; matures in about 90 days in northern Scotland.
How easy
Easy
Safety
Not known to be toxic
About
Bere (Shaetlan pronunciation: [beər] BAIR) is a six-row barley cultivated mainly on 5–15 hectares of land in Orkney, Scotland. It is also grown in Shetland, Caithness and on a very small scale by a few crofters on some of the Western Isles, such as North Uist, Benbecula, South Uist, Islay and Barra. It is probably Britain's oldest cereal in continuous commercial cultivation.
Bere is a landrace adapted to growing on soils with a low pH (acidic) and to a short growing season with long hours of daylight, as found in the high latitudes of northern Scotland. It is sown in the spring and harvested in the summer. Because of its very rapid growth rate, it is sown late but is often the first crop to be harvested. It is known locally as the 90-day barley.
Text excerpted from the Wikipedia article Bere (grain) by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.