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Jasminocereus is a genus of cacti with a single species, Jasminocereus thouarsii, the candelabra cactus, endemic to the Galápagos. It is a large treelike succulent best grown in full sun with very little water.
Jasminocereus (meaning "jasmine-like cereus", referring to the flowers) is a genus of cacti with only one species, Jasminocereus thouarsii, endemic to the Galápagos Islands, territorially a part of Ecuador. In English it is often called the candelabra cactus (a name used for other cacti with a similar appearance). At maturity it has a branched, treelike habit, and may be up to 7 m (23 ft) tall. The stems are made up of individual sections with constrictions between them. Its creamy white to greenish flowers open at night and are followed by greenish to reddish fruits.
Jasminocereus thouarsii is endemic to the Galápagos, where it is found on Fernandina, Floreana, Isabela, San Cristóbal, Santa Cruz and Santiago, plus some islets, including Bartolomé. It is found in arid areas, from the coast up to about 300 m (980 ft) on the larger islands.
The fruits of Jasminocereus thouarsii (particularly var. delicatus for those who distinguish varieties) have been used to make a fruit juice described as "refreshing".
Text excerpted from the Wikipedia article Jasminocereus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
