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Arabian jasmine

Jasminum sambac

Also called Sambac Jasmine, Mogra, Tuscan Jasmine

Arabian jasmine
Photo: Habib M'henni, CC BY-SA 3.0

Arabian jasmine is a fragrant evergreen shrub or climbing vine, widely grown in the tropics for its white, night-scented flowers that are used in perfume and jasmine tea. It is grown as a tender plant that needs frost protection in cooler climates.

Family
Oleaceae (Olive family)
Grows as
Shrub, Climber
Light
Full sun, Part shade
Water
Water regularly during the growing season and let the top of the soil dry slightly between waterings.
Soil
Well-drained, fertile potting mix or garden soil.
Temperature
18-30 °C; protect below 10 °C and keep frost-free.
How easy
Easy
Safety
Toxic
Native range
Bhutan to India
Climate
seasonally dry tropical

About

Jasminum sambac (Arabian jasmine or Sambac jasmine or Mogra) is a species of jasmine native to Bhutan and India. It is cultivated in many places, especially West Asia, South Asia and Southeast Asia. It is naturalised in many scattered locales: Mauritius, Madagascar, the Maldives, Christmas Island, Chiapas, Central America, southern Florida, the Bahamas, Cuba, Hispaniola, Jamaica, Puerto Rico, and the Lesser Antilles.

Jasminum sambac is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in height. It is widely cultivated for its attractive and sweetly fragrant flowers. The flowers may be used as a fragrant ingredient in perfumes and jasmine tea. It is the national flower of the Philippines, where it is known as sampaguita, as well as being one of the three national flowers of Indonesia, where it is known as melati putih.

How to grow it

The sweet, heady fragrance of Jasminum sambac is its distinct feature. It is widely grown throughout the tropics from the Arabian Peninsula to Southeast Asia and the Pacific Islands as an ornamental plant and for its strongly scented flowers. Numerous cultivars currently exist.

Typically, the flowers are harvested as buds during early morning. The flower buds are harvested on basis of color, as firmness and size are variable depending on the weather. The buds have to be white, as green ones may not emit the characteristic fragrance they are known for. Open flowers are generally not harvested as a larger amount of them is needed to extract oils and they lose their fragrance sooner.

Safety

The LD50 of jasmine extract is greater than 5 mg/kg by weight.

Other Jasminum plants

Jasminum abyssinicum · Jasminum angulare · Lemon Scented Jasmine · Gold Coast jasmine · Catalonian Jasmine · Jasminum laurifolium · Japanese jasmine · Star jasmine · Many Petalled Jasmine · Winter jasmine · Common jasmine · Pink Jasmine

Text excerpted from the Wikipedia article Jasminum sambac by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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