Jatropha is a genus of about 180 succulents, shrubs and trees in the spurge family, mostly native to the Americas. Commonly grown members include spicy jatropha (J. integerrima) and buddha belly plant (J. podagrica), which are grown for their flowers or as houseplants, and are drought tolerant.
Family
Euphorbiaceae (Spurge family)
Grows as
Tree, Succulent
Light
Full sun, Bright indirect
Water
Water deeply, then let the soil dry out fully between waterings; drought tolerant and prone to rot if overwatered.
Soil
Fast-draining sandy or cactus-style mix.
Temperature
18–35 °C; protect below 10 °C
How easy
Easy
Safety
Toxic: Seeds contain toxic lectins and carcinogenic phorbol esters, and ingesting as few as three untreated seeds can be fatal. The sap irritates the skin.
About
Jatropha is a genus of flowering plants in the spurge family, Euphorbiaceae. The name is derived from the Greek words ἰατρός (iatros), meaning "physician", and τροφή (trophe), meaning "nutrition", hence the common name physic nut. Another common name is nettlespurge. It contains approximately 180 species of succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas). Most of these are native to the Americas, with 66 species found in the Old World. Plants produce separate male and female flowers. As with many members of the family Euphorbiaceae, Jatropha contains compounds that are highly toxic. Jatropha species have traditionally been used in basketmaking, tanning and dye production.
Safety
Much like other members of the family Euphorbiaceae, members of the genus Jatropha contain several toxic compounds. The seeds of Jatropha curcas contain toxic lectin dimers and carcinogenic phorbol esters. Despite this, the seeds are occasionally eaten after roasting, which reduces some of the toxicity. Its sap is a skin irritant, and ingesting as few as three untreated seeds can be fatal to humans. In 2005, Western Australia banned Jatropha gossypiifolia as invasive and highly toxic to people and animals. It continues to be used as a medicine in certain geographic regions; however, one study found the dried leaf to have no anti-fungal activity.
Uses
The stems of haat (Jatropha cuneata) are used for basketmaking by the Seri people in Sonora, Mexico. The stems are roasted, split and soaked through an elaborate process. The reddish dye that is often used is made from the root of another plant species, Krameria grayi. Spicy jatropha (J. integerrima) is cultivated as an ornamental in the tropics for its continuously blooming crimson flowers. Buddha belly plant (J. podagrica) was used to tan leather and produce a red dye in Mexico and the southwestern United States. It is also used as a house plant.
[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]
Text excerpted from the Wikipedia article Jatropha by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.