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Lactuca cypria, the Cyprus lettuce, is a wild biennial herb endemic to the mountains of Cyprus, growing in moist, shaded spots by streams and among pines. It is not a common garden or houseplant, so care guidance is limited to its natural habitat conditions.
Lactuca cypria, the Cyprus lettuce, is a biennial, erect herb with glandular, hairy stems and a globose rhizome. Leaves alternate, simple, the basal large, oblong, petiolate, 10-15 x 5–7 cm, pinnatisect with a suborbicular terminal lobe, the upper smaller, often with a profound purple colour at the lower surface. Flowers in heads, capitula in corymbs, florets pale yellow, all ligulate, flowers April–July, fruit a pappose achene.
In moist, shaded positions, by streams and moist hillsides among pines and riverine forest on igneous formations at 800–1950 m altitude.
Text excerpted from the Wikipedia article Lactuca cyprica by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
