Langsat (also called lanzones) is a medium-sized tropical fruit tree grown across Southeast Asia for its sweet, edible fruit. It does best in damp, humid conditions with some shade and good drainage.
Family
Meliaceae (Meli family)
Grows as
Tree
Light
Part shade
Water
Keep soil evenly moist, especially in dry spells, but never waterlogged.
Soil
Slightly acidic, well-drained, fertile soil rich in organic mulch.
Temperature
Warm tropical conditions; frost-tender and damaged by cold.
How easy
Moderate
Edible
Yes, some parts
Native range
Pen. Thailand to W. & C. Malesia
Climate
wet tropical
About
Lansium domesticum, commonly known as langsat () or lanzones, ,--) is a species of tree in the family Meliaceae with commercially cultivated edible fruits. The species is native to Southeast Asia, from peninsular Thailand and Malaysia to Indonesia and the Philippines.
Where it grows
Lansium domesticum grows well in mixed agroforests. The plant, especially the duku variant, prefers damp, shaded areas. It can be grown in the same agroforest as durian, petai, and jengkol, as well as wood-producing trees.
Uses
The largest producers of Lansium domesticum are the Philippines, Indonesia, Thailand, and Malaysia. The production is mostly for internal consumption, although some are exported to Singapore, Hong Kong and Kuwait.
[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]
Text excerpted from the Wikipedia article Lansium domesticum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.