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Black Pea

Lathyrus niger

Also called Black Vetchling

Black Pea
Photo: HermannSchachner, CC0
Family
Fabaceae (Pea & bean family)
Grows as
Perennial
Safety
Toxic
Edible
Yes, some parts
Native range
Europe to Caucasus, NW. Africa
Climate
temperate

About

Lathyrus niger, also known as black pea, blackening flat pea and black bitter vetch, is a perennial legume that is native to Europe. Its common name is reference to the blackening of the plant's foliage as it dies.

The seeds of the species are not to be confused with edible 'black peas', which are a form of Pisum sativum. Seeds of Lathyrus species are toxic, containing an enzyme that interferes with collagen synthesis to cause the disease Lathyrism.

Where it grows

Lathyrus niger is native to Europe and parts of Asia. Its typical habitat is broad-leaved woodland, forest margins, woodland clearings and plantations.

Other Lathyrus plants

Lathyrus alpestris · Angled pea · Annual vetchling · Yellow pea · Golden Pea · Belin Sweet Pea · Twoflower pea · Lathyrus lanszwertii var. bijugatus · Red pea · Cicercha purpurina · Dark Blue Vetchling · China Davida

Text excerpted from the Wikipedia article Lathyrus niger by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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