Red leea (Leea rubra) is a small shrub in the grape family (Vitaceae) native to tropical Asia and northern Australia, grown for its bright red stems and buds. It thrives as an understory plant in humid rainforest conditions.
Family
Vitaceae (Grape family)
Grows as
Shrub
Light
Part shade, Shade
Water
Keep the soil evenly moist during the growing season and avoid letting it dry out completely.
Soil
Rich, humus-rich, well-drained soil or a peaty potting mix.
Temperature
18–32 °C; protect below 10 °C
How easy
Moderate
Native range
Trop. Asia to N. Australia
Climate
wet tropical
About
Leea rubra, commonly known as red leea, is a plant in the family Vitaceae native to Bangladesh, Assam, Myanmar, Laos, Thailand, Cambodia, Vietnam, Malaysia, Borneo, the Philippines, New Guinea, the Northern Territory and Queensland. It is a small shrub growing up to 3 m (9.8 ft) tall with 2-, 3- or 4-pinnate leaves. The flower buds and stems are bright red, the five petals may be cream, pink or red. The fruit is a red, purple or black berry about 11 mm (0.43 in) diameter containing 4-6 seeds.
The red leea grows in rainforest as an understory plant, at altitudes from sea level to about 400 m (1,300 ft).
[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]
Text excerpted from the Wikipedia article Leea rubra by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.