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Mexican oregano

Lippia graveolens

Also called Mexican Sage

Mexican oregano
Photo: Dick Culbert from Gibsons, B.C., Canada, CC BY 2.0

Mexican oregano (Lippia graveolens) is a fragrant shrub or small tree from the southwestern US, Mexico and Central America, grown for its aromatic leaves used as an herb. It is a warm-climate plant that thrives in sun and well-drained soil.

Family
Verbenaceae (Verbena family)
Grows as
Tree, Shrub
Light
Full sun
Water
Water deeply, then let the soil dry out between waterings; it tolerates drought once established.
Soil
Well-drained, sandy or gritty soil; poor soil is acceptable.
Temperature
18–35 °C; protect below 5 °C as it is frost-tender.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts

About

Lippia graveolens, a species of flowering plant in the verbena or vervain family, Verbenaceae, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Common names include: Mexican oregano, redbrush lippia, orégano cimarrón ('wild oregano'), scented lippia, and scented matgrass. The specific epithet is derived from two Latin words: gravis, meaning 'heavy', and olens, meaning 'smelling'. It is a shrub or small tree, reaching 1–2.7 m (3.3–8.9 ft) in height. Fragrant white or yellowish flowers can be found on the plant throughout the year, especially after rains.

Uses

The leaves are widely used as an herb in Mexico and Central America.

Other Lippia plants

Koseret · Bushy lippia · Aztec Sweet Herb · Spanish thyme · Lippia

Text excerpted from the Wikipedia article Lippia graveolens by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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