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Litsea cubeba
Also called Mountain Pepper, Pheasant Pepper, Fragrant Litsea
Litsea cubeba is a species of evergreen tree in the family Lauraceae. It is a shrub that grows up to 5–12 meters high. It is sometimes referred to by the common names the aromatic litsea, may chang, mountain pepper (山胡椒; pinyin: shānhújiāo), mujiangzi (木姜子; pinyin: mùjiāngzǐ) or douchijiang (豆豉姜; pinyin: dòuchǐjiāng) in Mandarin and maqaw (馬告) by the Atayal of Taiwan. It produces a fruit which is processed for its lemony essential oil. The oil can also be extracted from the leaf, but this is considered to be lower in quality. The timber is sometimes used for making furniture and crafts. Plant parts are also used in medicine.
It is native to Assam, Bangladesh, Borneo, Cambodia, South-Central and Southeast China, East Himalaya, Hainan, Japan, Java, Laos, Malaysia, Myanmar, Nansei-shoto, Nepal, Sumatera, Taiwan, Thailand, Tibet, and Vietnam.
Litsea accedens · Litsea auriculata · Brown Bolly Gum · Litsea beddomei · Litsea bennettii · Round-leaved Bollywood · Litsea calicaris · Litsea claviflora · Bollywood · Litsea curtisii · Litsea dilleniifolia · Litsea elongata
Text excerpted from the Wikipedia article Litsea cubeba by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
