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Lupinus pilosus
Also called Blue Mountain Lupin
Blue lupine (Lupinus pilosus) is a Mediterranean annual legume grown for its edible seeds, which need repeated leaching in boiling water before eating. It is a garden and field plant rather than a houseplant, and it thrives in sunny, well-drained, dry conditions.
Lupinus pilosus, commonly known as blue lupine, (Hebrew: תורמוס ההרים, Arabic: ترمس برّي) is a species of flowering plant that is edible from the family Fabaceae that grows in Mediterranean scrubland.
Around the South Tyrolean village of Altrei (Anterivo), L. pilosus was historically grown. The seeds were roasted and mixed with malt grains and infused in boiling water to produce a coffee-like but caffeine-free hot beverage, Altreier kaffee ("Altrei coffee"). Since 2006, a local initiative has been reestablishing L. pilosus cultivation in the Altrei region to revive this culinary specialty.
Drew's silky lupine · Fleshy lupine · Lupinus albert-smithianus · Sicklekeel lupine · Silver lupine · White Lupin · Lupinus alopecuroides · Lupinus amandus · Lupinus anatolicus · Anderson's lupine · Narrowflower lupine · Narrowleaf lupine
Text excerpted from the Wikipedia article Lupinus pilosus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
