Cluster mallow (Malva verticillata) is an annual or biennial herb from East Asia, grown historically as a leafy vegetable and sometimes as an ornamental. It is easy to grow from seed in sunny, open ground.
Family
Malvaceae (Mallow family)
Grows as
Annual
Light
Full sun, Part shade
Water
Water regularly during dry spells, allowing the top of the soil to dry between waterings.
Soil
Ordinary garden soil of most types, well drained
Temperature
15–30 °C; hardy to about -10 °C
How easy
Easy
Safety
Not known to be toxic
Native range
NE. Trop. Africa to Temp. Asia and N. Myanmar
Climate
temperate
About
Malva verticillata, also known as the Chinese mallow or cluster mallow, is a species of the mallow genus Malva in the family of Malvaceae found in East Asia from Pakistan to China. M. verticillata is an annual or biennial that grow up to 1.7 meters in high and can inhabit woodland areas of different soil types. The small, symmetrical flowers have five white, pink or red petals (0.8 cm) and thirteen or more stamens. Each flower has three narrow epicalyx bracts. The fruit is a dry, hairless nutlet. The leaves are simple and alternate.
In temperate climates, it flowers from July to September and the seeds from August to October. The flowers of the plant are self-fertile but can also be pollinated by insects.
Where it grows
The species originates in Asia. It is widely distributed in Europe and is considered an invasive plant. It is also present in North America, including most states in the USA.
Uses
The plant was an important leaf vegetable in pre-Han China and widely cultivated. Mallow is mentioned in Huangdi Neijing as one of the five consumable herbs (五菜) which included mallow (葵), pea leaves (藿), Allium macrostemon (薤), Welsh onion (蔥) and Garlic chives (韭). It is mentioned in the Zuo Zhuan in Duke Cheng's reign by Confucius to compare to the head of the Bao clan saying he is not as smart as a kuicai (mallow) because it keeps its roots to the ground. It was deemed to be a major vegetable until the Northern Wei, supposedly. The technology for domesticating mallow was well recorded in Qimin Yaoshu. The acreages dwindled since the Tang dynasty. In his Nong Shu [Agricultural Manual], Wang Zhen wrote that mallow came top among various vegetables, because "it could be alternative in years of crop failure, or be marinated to serve with staples". There were rare occasions that people cultivated or consumed mallow during the Ming dynasty.
Text excerpted from the Wikipedia article Malva verticillata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.