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Moringa
Moringa is a genus of 13 species of fast-growing trees and shrubs from tropical and subtropical Africa and Asia, the most widely grown being Moringa oleifera (drumstick tree). Grow it in full sun and warm conditions with well-drained soil; it is not frost tolerant.
Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees. Moringa species grow quickly in many types of environments.
The most widely cultivated species is Moringa oleifera, native to the foothills of the Himalayas in northwestern India, a multipurpose tree cultivated throughout the tropics and marketed as a dietary supplement, health food or source for herbalism practices. The fruit pods of Moringa oleifera ("drumsticks") are consumed as food in many parts of the world, particularly in South Asia. The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots.
Bottle Tree · Horseradishtree · African Moringa · Cabbagetree
Text excerpted from the Wikipedia article Moringa (genus) by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
