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El tuque

Nashia inaguensis

Also called Moujean Tea

El tuque
Photo: Lionel Fells., Public domain

El tuque (Nashia inaguensis) is an evergreen, spreading shrub from the Bahamas and the eastern Caribbean, with fragrant leaves often used for herbal tea. It grows best in full sun and warmth, but it needs humidity and never be allowed to dry out.

Family
Verbenaceae (Verbena family)
Grows as
Shrub
Light
Full sun
Water
Keep evenly moist; even a brief dry spell can kill the plant.
Soil
Free-draining, sandy or rocky mix suited to a rocky native habitat.
Temperature
Warm conditions; minimum about 5 °C.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Bahamas (Great Inagua), S. Puerto Rico to Virgin Is.
Climate
seasonally dry tropical

About

Nashia inaguensis is an evergreen shrub, commonly referred to as Moujean tea, Bahamas berry, or pineapple verbena. It is native to the east Caribbean islands, in particular the island of Inagua in the Bahamas, after which the species is named. In its native environment, the plant crawls along sunny, rocky outcroppings, semi-protected from steady high winds.

It is a loose, spreading shrub with many branches up to 2 m high, with mature trunks of 5–10 cm diameter. The leaves are aromatic, simple, opposite (or fascicled), elliptic to obovate or spatulate, 5–10 mm long, with revolute margins. The flowerheads are axillary, sessile, few-flowered, with a strigose calyx; the corolla is whitish, about 2 mm long, four-lobed, and with four stamens. The fragrant foliage and tiny white flowers are highly attractive to pollinators, in particular the Atala butterfly.

How to grow it

It is often used as a bonsai plant due to its miniaturized features. The flowers form in clusters and are followed by reddish orange berries. It prefers full sun, warmth (a minimum temperature of 5 °C) and must be kept under high humidity. Even a brief spell of dryness can kill the plant. It can be propagated from cuttings, preferably in the spring and early summer during warm nights. A decoction of the fragrant leaves, variously described as having the scent and flavor of citrus, vanilla, or pineapple, is used as an herbal tea.

Text excerpted from the Wikipedia article Nashia inaguensis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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