African basil (Ocimum gratissimum) is a clove-scented subshrub or shrub in the mint family, native to Africa and southern Asia and widely grown for its aromatic leaves. It needs warmth and sun, and grows as a woody perennial in frost-free climates.
Family
Lamiaceae (Mint family)
Grows as
Tree
Light
Full sun, Part shade
Water
Water regularly during growth and let the top of the soil dry slightly between waterings.
Soil
Well-drained, fertile loam or garden soil.
Temperature
18–30 °C; protect below 10 °C
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Trop. & Subtrop. Old World
Climate
seasonally dry tropical
About
Ocimum gratissimum, also known as African basil, clove basil, East Indian basil, Russian basil, shrubby basil, tree basil, and in Hawaii as wild basil, is a species of basil. It is native to Africa (including Madagascar) and southern Asia and introduced to Mexico, Panama, the West Indies, Brazil, Bolivia and the Pacific.
Uses
In Nigeria, scent leaves are used in making pepper soup, local rice, beans, plantains, even regular soup, and other delicacies.
Text excerpted from the Wikipedia article Ocimum gratissimum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.