Sleepydick is a bulbous perennial in the asparagus family with grass-like leaves and white star-shaped flowers in spring. It grows well in moist, partly shaded spots but can spread aggressively, so plant it in a container or edged bed.
Family
Asparagaceae (Asparagus family)
Grows as
Grass, Bulb, Perennial
Light
Part shade
Water
Water freely in winter and spring; it tolerates summer drought.
Soil
Moist, well-drained garden soil; tolerant of most soil types.
Temperature
Hardy to USDA zones 4 to 9; survives cold winters as a dormant bulb.
How easy
Easy
Safety
Toxic: Bulbs and flowers contain cardiac glycosides (convallatoxin, convalloside) that cause nausea, vomiting, diarrhoea, breathing trouble and swelling of the mouth and throat.
Native range
Europe
Climate
temperate
About
Ornithogalum umbellatum, the garden star-of-Bethlehem, grass lily, nap-at-noon, or eleven-o'clock lady, is a perennial bulbous flowering plant in the asparagus family (Asparagaceae). O. umbellatum is a relatively short plant, occurring in tufts of basal linear leaves, producing conspicuous white flowers, in a stellate pattern, in mid to late spring. The flowers open late in the day (hence some of its common names), but when closed have a green stripe on the outside. It is native throughout southern and central Europe, and north-western Africa. O. umbellatum is often grown as a garden ornamental, but in North America and other areas it has escaped cultivation and can be found in many areas, where it may be considered an invasive weed. Parts of the plant are considered poisonous, but are used in some regional cuisines. Essences are also sold as patent remedies. O.
How to grow it
Ornithogalum umbellatum requires considerable moisture during winter and spring, but can tolerate summer drought. It can be grown in a woodland garden as semi-shade is preferable. It is hardy to zone 5 UK, 4–9 USDA, and can become invasive. It is produced commercially as an ornamental garden plant. To control invasive tendencies, it is best to plant in a container or an edged area. O. umbellatum may be grown as an indoor plant.
Safety
The plant, especially the bulb and flowers, contains cardiac glycosides, specifically convallatoxin and convalloside which are toxic to humans and livestock. Symptoms of poisoning include nausea, salivation, vomiting, diarrhea, and shortness of breath, as well as pain, burning, and swelling of lips, tongue, and throat. Prolonged contact may lead to skin irritation.
Where it grows
A native of most of Europe, North Africa and western Asia, O. umbellatum has been adopted as an ornamental garden plant from where it has escaped and naturalised widely in North America, where it is considered an aggressive noxious weed of lawns, gardens and no-till agricultural land, which can be difficult to eradicate. In Europe its range extends from Ireland and Portugal in the west, Italy in the south, north to parts of France and east to Turkey and the Levant.
Uses
Despite the known toxicities, the plant has been described as edible for 2,000 years and incorporated into some traditional regional cuisines (e.g., Turkish) and traditional medicine (e.g., Indian). In Britain, the plant has long been the subject of herbals for its claimed culinary and medicinal properties. This includes drying and grinding the bulbs, or boiling them and baking the flowers into bread. Essences are sold as patent remedies and for aromatherapy, such as Bach flower remedies. Medical authorities advise against ingesting any part of the plant.
Text excerpted from the Wikipedia article Ornithogalum umbellatum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.