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Oxylobium cordifolium, the heart-leaved shaggy pea, is a small, spreading, prostrate shrub from New South Wales with heart-shaped leaves and orange-red pea flowers. It grows best in damp, sandy, well-drained soil in full sun.
Oxylobium cordifolium, commonly known as the heart-leaved shaggy pea, is a species of flowering plant in the family Fabaceae and is endemic to New South Wales. It is a small, prostrate shrub with long, wiry branches, heart-shaped leaves and orange-red flowers.
Heart-leaved shaggy pea grows on damp, sandy soils in heath and coastal headlands south of Sydney, Tumut and Conjola districts.
Mountain Mirbelia · Tall Shaggy Pea · Common Shaggy Pea · Oxylobium pulteneae · Tree Shaggy Pea · Shaggy Pea
Text excerpted from the Wikipedia article Oxylobium cordifolium by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
