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Pandanus conoideus

Pandanus conoideus
Photo: Paul from Working and living in Jayapura (Papua Province) and Jakarta, Indonesia, CC BY 2.0

Pandanus conoideus is a medium-sized, spiny-trunked tree from New Guinea, grown mainly for its red fruit, which is eaten in Papua New Guinea and Papua, Indonesia. It is usually cultivated as a food and folk medicine source rather than as an ornamental.

Family
Pandanaceae (Pandan family)
Grows as
Tree
Light
Full sun
Water
Water regularly while young and during dry spells; it grows in wet tropical climates.
Soil
Well-drained, fertile soil.
Temperature
22–32 °C; protect from frost and cold below 15 °C.
How easy
Moderate
Edible
Yes, some parts
Native range
Maluku to W. Pacific
Climate
wet tropical

About

Pandanus conoideus is a plant in the Pandanus family from New Guinea. Its fruit is eaten in Papua New Guinea and Papua, Indonesia. The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena or buah merah ("red fruit") in common Indonesian. The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven, making it a traditional delicacy.

Fruits of the pandanus family have specific characteristics that distinguish them from other fruits, including their very concentrated red color, indicating that the fruits are rich in beta carotene.

How to grow it

Usually cultivated as a source of food and folk medicine. In Indonesia, buah merah is used in mixture of chayote leaf vegetable, sweet potato leaf (hipere), or cabbage. As buah merah contain large amount of oil, it makes vegetables more savory. Buah merah can also be made into sauce although it is unpopular as it can cause insomnia if consumed in large quantities, on the other hand, in Papua New Guinea, the fruit is made into a red sauce out of it which is called marita sauce. Marita sauce is a ketchup-like substance which is used to flavor food. Others uses include making it into ice cream, pudding, taro, and drinks. In the process of making extract, the leftover pulp can also be made into cake and dodol.

Aside from making it into food, Papuans also used the sweet fruit as bait to capture birds of paradise, tree cuscus, ground rats. As well as combination for cattle fodder. It is also used for construction materials, with the roots are made into ropes and floor mats, and its timber used to construct walls.

Other Pandanus plants

Fragrant Pandan · Pandanus brosimos · Karuka · Screw Pine · Tahitian screwpine · Common screwpine · Screwpine

Text excerpted from the Wikipedia article Pandanus conoideus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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