Little millet is a small annual grass grown as a cereal crop, mainly in central India, and it is smaller than proso millet. It is grown from seed and tolerates both drought and waterlogging.
Family
Poaceae (Grass family)
Grows as
Annual
Light
Full sun
Water
Tolerates drought and waterlogging; water as a rain-fed crop, with extra water during establishment.
Soil
Adapts to a wide range of soils, including poor and marginal soils.
Temperature
Warm, seasonally dry tropical conditions; grown up to 2,000 m above sea level.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Trop. & Subtrop. Asia
Climate
seasonally dry tropical
About
Panicum sumatrense, known as little millet, is a species of millet in the family Poaceae.
How to grow it
The largest cultivation is in central India. Usually, it is planted using a seed drill. It can also if necessary be planted spoiled. The green plant can also be used in part as cattle feed. The straw can be mixed with clay or cement be used in construction.
The harvest yield is from 230 to 900 kg/ha.
Where it grows
In the temperate zones of Asia: the Caucasus, China, East Asia and also in the tropics of the continent: India, Indochina and Malaysia.
Uses
Little millet is cooked like rice. Sometimes the millet is also milled and baked. The protein content of the grain is 7.7%.
Text excerpted from the Wikipedia article Panicum sumatrense by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.