Sweet granadilla is a vigorous climbing vine in the passionflower genus, grown mainly for its sweet, aromatic yellow-orange fruit. It needs warm, frost-free conditions, support to climb on, and good drainage.
Family
Passifloraceae (Passion-flower family)
Grows as
Tree, Shrub, Climber
Light
Full sun, Part shade
Water
Water regularly during dry spells and keep soil evenly moist but never waterlogged.
Soil
Well-drained, fertile loam rich in organic matter.
Temperature
18–30 °C; protect below 10 °C
How easy
Moderate
Edible
Yes, some parts
Native range
Panama to Venezuela and Peru
Climate
wet tropical
About
Passiflora ligularis, the sweet granadilla, grenadia, or sugarfruit, is a plant species in the passionflower genus Passiflora, family Passifloraceae.
Where it grows
Passiflora ligularis is native to Central and northwestern South America and has been introduced and cultivated in different regions of the world, for example, India, East and Southeast Asia, New Zealand, Australia and some pacific Islands. It is considered invasive in some countries including Haiti, Jamaica, Indonesia, the Galapagos Islands and Samoa. In New Caledonia its introduction is prohibited due to its probability of becoming a weed. The plant can affect agriculture by suppressing native vegetation, limiting access to places, and posing risks to livestock, as the sweet granadilla can have toxic properties. It can also invade forests and other natural habitats, where it can displace undergrowth species.
Text excerpted from the Wikipedia article Passiflora ligularis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.