The open plant encyclopedia
Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.
The plants people record most in your country, and ones that grow there wild.
Filter by what you want to do, shape, origin, country, care and safety.
Passiflora pinnatistipula
A climbing perennial vine from the Andes, grown for its edible fruit (gulupa or poro poro) and showy flowers. It needs warm, frost-free conditions and support to climb.
Passiflora pinnatistipula, commonly known as poro poro or gulupa (Colombia), is a climbing perennial that grows in the Cajamarca region of Peru. The departments of Cundinamarca and Boyaca in Colombia produce the purple variety; the yellow, "Hawaiiana" variety is mainly grown in the Valley of Cauca. It has also been cultivated in Australia, India, U.S. (Hawaii & Florida), Kenya, Java, Sumatra, Malaysia, Fiji, Papua New Guinea and Taiwan.
The species is listed on the Ark of Taste with other San Marcos Andean Fruits that are in danger of extinction. It produces impressive flowers and yellow fruit with an oblong shape containing many small seeds. The flesh is reminiscent of an orange and is used for beverages, jams, sorbets and salad dressing.
Sea anemone passion flower · Bracted passionflower · Passionflower · Passiflora ambigua · Passiflora amoena · Passiflora ampullacea · Passion flower · Passion flower · Passionflower · Passiflora arbelaezii · Passiflora arborea · Arizona Passion Vine
Text excerpted from the Wikipedia article Passiflora pinnatistipula by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
