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Banana Poka

Passiflora tarminiana

Also called Banana Passionflower, Banana Passionfruit

Banana Poka
Photo: Forest and Kim Starr, CC BY 3.0 us

Banana passionfruit is a vigorous climbing vine from high Andean uplands, grown for its edible yellow, banana-shaped fruit and showy pink flowers. It needs a sunny spot, a frost-free climate and a sturdy support.

Family
Passifloraceae (Passion-flower family)
Grows as
Climber
Light
Full sun
Water
Water regularly during dry spells and allow the top of the soil to dry slightly between waterings.
Soil
Well-drained, fertile loam with added organic matter.
Temperature
12–25 °C; protect below 5 °C
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
S. Mexico to Venezuela and Peru
Climate
wet tropical

About

Passiflora tarminiana (or banana passionfruit) is a species of passionfruit. The yellow fruits are edible and their resemblance to small, straight bananas has given it the name banana passionfruit in some countries. It is native to the uplands of tropical South America and is now cultivated in many countries. In Hawaii and New Zealand it is now considered an invasive species. It was given the name banana passionfruit in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha, taxo (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, tintin, porocsho or purpur (Peru).

Passiflora tarminiana belongs to the Tacsonia subgenus of Passiflora.

Where it grows

Passiflora tarminiana is native to the uplands of tropical South America but the exact native range is uncertain as it has been widely cultivated in this region. It is found in the Colombian highlands and the Venezuelan, Peruvian and southern Ecuadorean Andes where it is cultivated from around 2000 – 3000 metres.

Uses

Passiflora tarminiana is cultivated for its edible fruit. It is the second most common species in cultivation in South America after P. tripartita var. mollissima and is considered more disease resistant than that species. The fruit are also eaten in New Zealand but in Hawaii the fruit is considered to be insipid.

Other Passiflora plants

Sea anemone passion flower · Bracted passionflower · Passionflower · Passiflora ambigua · Passiflora amoena · Passiflora ampullacea · Passion flower · Passion flower · Passionflower · Passiflora arbelaezii · Passiflora arborea · Arizona Passion Vine

Text excerpted from the Wikipedia article Passiflora tarminiana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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