Persicaria minor is a small, creeping herb in the buckwheat family, grown in Southeast Asia for its peppery leaves used in cooking. It thrives in moist soil near water, such as ditches, canals and cool highlands.
Family
Polygonaceae (Buckwheat family)
Grows as
Annual
Light
Part shade, Full sun
Water
Keep the soil consistently moist; it grows best in wet or waterlogged ground.
Soil
Moist, fertile soil or rich pond-edge mud.
Temperature
18–30 °C; protect from frost.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Eurasia to NW. Pacific
Climate
temperate
About
Persicaria minor is species of herb in the family Polygonaceae. Common names include pygmy smartweed, small water pepper and swamp willow weed. This herb is native to Asia, but distributed widely in Europe and Australia. It is used in South East Asian cooking.
Uses
Persicaria minor is an edible, aromatic herb. In Malaysia and Indonesia it has the common name "kesum", and its shoots and young leaves are eaten raw as part of salad (ulam); Used as an aroma spice additive in peppery dishes such as laksa, nasi kerabu, asam pedas and tom yam; used as tea leaves; and used for topical applications in traditional medicine. Its oil has been used for aromatherapy and in treatments for dandruff. In Malaysian traditional medicine, P. minor has been used in post-natal tonics and for treatment of digestion.
Text excerpted from the Wikipedia article Persicaria minor by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.