About

Phytolacca is a genus of perennial plants native to North America, South America and East Asia. Some members of the genus are known as pokeweeds or similar names such as pokebush, pokeberry, pokeroot or poke sallet. Other names for species of Phytolacca include inkberry and ombú. The generic name is derived from the Greek word φυτόν (phyton), meaning "plant," and the Latin word lacca, a red dye. Phytolaccatoxin and phytolaccagenin are present (in the leaves, stems, roots, blossoms, berries etc.) in many species which are poisonous to mammals if not prepared properly. The berries are eaten by birds, which are not affected by the toxin. The small seeds with very hard outer shells remain intact in the digestive system and are eliminated whole.

The genus comprises about 25 to 35 species of perennial herbs, shrubs, and trees growing from 1 to 25 m (3 to 80 ft) tall.

Where it grows

Members of the genus Phytolacca can be found on every continent except Antarctica, though it is introduced in Europe and Australasia.

Uses

Phytolacca americana (American pokeweed, pokeweed, poke) is used as a folk medicine and as food, although all parts of it must be considered toxic unless, as folk recipes claim, it is "properly prepared." The root is never eaten and cannot be made edible. Poke salad ('poke salat') is considered part of traditional southern U.S. cuisine, where it is cooked three times in three changes of boiling water to remove some of the harmful components. Toxic constituents which have been identified include the alkaloids phytolaccine and phytolaccotoxin, as well as a glycoprotein.

Other Phytolacca plants

Indian Pokeweed · American pokeweed · Belhambra · Phytolacca dodecandra