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Piper ribesioides, also known as Lao chili wood, mai sakhaan (Lao: ສະຄ້ານ, Lao pronunciation: [sā.kʰâːn]), sankhaan, sankharn, sankahn or sakahn is a species of black pepper plant. The woody vine or stem of the plant has a hot, peppery and chili flavour, with a lingering aftertaste and slightly numbing sensation to the tongue. It is commonly used in Lao cuisine both in Laos and the predominately Lao ethnic region of Northeastern Thailand. It is the most important ingredient in Laos' famous Or lam.
Its berries are sometimes pressed for an oil that is also used in cooking.
Piper abajoense · Piper abalienatum · Piper achupallasense · Higuillo de hoja menuda · Piper angamarcanum · Vera cruz pepper · Piper azuaiense · Piper baezanum · Piper baezense · Piper begoniiforme · Betel · Madagascan Wild Pepper
Text excerpted from the Wikipedia article Piper ribesioides by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
