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Plinia peruviana is a small tree from central South America, grown for its dark purple cherry-like jabuticaba fruit that is eaten fresh or made into jelly, juice and wine. It is usually grown outdoors in warm climates and needs good drainage and regular water while young.
Plinia peruviana, commonly known as jabuticaba cabinho (small stemmed jabuticaba) in Brazil, is a species of plant in the family Myrtaceae. It is endemic to central South America.
Fruits can be eaten fresh or made into jelly, juice, wine or liqueur. Research has shown that the fruit has potential uses as a dye, flavoring or antioxidant.
Brazilian Grapetree · Plinia complanata · Plinia coronata · Plinia espinhacensis · Plinia grandifolia · Plinia inflata · Plinia oblongata · Plinia pauciflora · Plinia phitrantha · Plinia rivularis · Plinia salticola · Plinia spirito-santensis
Text excerpted from the Wikipedia article Plinia peruviana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
