Ming aralia is a slow-growing evergreen shrub or small tree with finely divided, glossy leaves, grown as a houseplant or hedge and as a leafy vegetable in Southeast Asia. Keep it in bright light, water when the top of the soil dries, and keep it out of cold drafts.
Family
Araliaceae (Ivy family)
Grows as
Tree, Shrub, Perennial
Light
Bright indirect, Part shade
Water
Water when the top few centimetres of soil feel dry, and avoid soggy soil.
Soil
Well-draining peat-based potting mix.
Temperature
18–29 °C; protect below 10 °C
How easy
Easy
Safety
Mildly toxic: Leaves and other parts contain saponins that can irritate the digestive tract if eaten in quantity.
Native range
as a cultigen from C. Malesia to SW. Pacific
Climate
wet tropical
About
Polyscias fruticosa, or Ming aralia, is a perennial dicot evergreen shrub or dwarf tree in the ivy family Araliaceae, found in tropical and subtropical regions. The plant grows fairly slowly, up to 3–5 metres (9.8–16.4 ft) in height. The leaves are tripinnate, with a glossy surface. Ming aralia is commonly grown as an ornamental and a potherb, valued for its culinary and medicinal uses.
Safety
Ming aralia is mildly toxic to cats and dogs if ingested. The saponins in the plant can cause gastrointestinal problems and drooling.
Where it grows
Ming aralia grows primarily in the wet tropical biome, native to the Sulawesi and Maluku Islands of Indonesia, New Guinea, and northeastern Australia. It has been introduced to Bangladesh, Malaysia, Myanmar, Thailand, Vietnam, Tonga, the Caribbean, Ghana, and Mozambique.
Uses
The young leaves are eaten raw in Southeast Asia with meat dishes, or simply dipped in a spicy sauce like nam phrik or sambal. It is known as lep khrut (Thai: เล็บครุฑ) in Thailand, kuku garuda (lit. "Garuda claws") in Malaysia and Indonesia, and đinh lăng in Vietnam. The leaves are also boiled in soups, stir-fried, added to curries, or beaten with eggs to make omelets. The taste and texture of the leaves have been likened to celery and parsley.
[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]
Text excerpted from the Wikipedia article Polyscias fruticosa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.