Prionosciadium saraviki, known as saraviki, is a biennial carrot-family plant from the mountains of Chihuahua, Mexico, growing along creekbanks and near springs. It is a wild plant with no established cultivation guidance, so care details are limited.
Family
Apiaceae (Carrot family)
Edible
Yes, some parts
Native range
Mexico (Chihuahua)
Climate
desert or dry shrubland
About
Prionosciadium saraviki, common name saraviki, is a plant species in the genus Prionosciadium, in the carrot family, Apiaceae. It is known only from a mountainous region of the Sierra Madre Occidental in the Mexican State of Chihuahua. Type locale is the village of Nabogame, approximately 18 km northwest of Yepachic, Chihuahua, 10 km east of the border with Sonora. The plant grows there mostly along creekbanks and near springs.
Prionosciadium saraviki is a biennial producing a flowering stalk up to 2 m (7 feet) tall. It bears a compound umbel with hundreds of small yellow flowers. The taproot is up to 3 cm in diameter, white with a papery, copper-colored skin.
Uses
The epithet "saraviki" is the local name for the plant as used by the Pima Bajo (= Mountain Pima) peoples of the region in which the plant is found. They sometimes eat the edible taproots. The roots and shoots have a pleasing aromatic scent.
Text excerpted from the Wikipedia article Prionosciadium saraviki by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.