Spanish salsify is a European root vegetable grown for its long, tapered black-skinned taproot, usually sown each spring and harvested in its first year. Rich, deep, loose soil and steady moisture give the best roots.
Family
Asteraceae (Daisy family)
Grows as
Grass, Perennial
Light
Full sun
Water
Keep soil evenly moist, especially while roots are forming, and avoid drying out.
Soil
Deep, loose, stone-free, fertile soil; well-drained sandy loam is ideal.
Temperature
Cool to mild conditions, about 10–24 °C; tolerates light frost once established.
How easy
Moderate
Safety
Not known to be toxic: The milky latex in the roots and stems can stain skin and turns the roots black when cut; it is not considered poisonous.
Edible
Yes, some parts
Native range
C. & S. Europe, N. Africa
Climate
temperate
About
Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or scorzonera, is a perennial species of plant in the sunflower family (Asteraceae), cultivated as a root vegetable in the same way as purple salsify (Tragopogon porrifolius), also in the sunflower family. It is native to Southern Europe and cultivated as a crop in Southern and Central Europe. It grows on nutrient poor soils, dry pasture, rocky areas, in thickets and on limy or marly soils of temperate zones.
How to grow it
Black salsify is hitherto mainly a European crop. Belgium, France and the Netherlands are the world's largest producers of black salsify; significant amounts are also produced in Germany. In the latter country, 'Hoffmanns Schwarzer Pfahl' is a cultivar widely used by commercial growers, while 'Duplex' is popular among small-scale gardeners. Some other cultivars are commercially available, but because it was a rather localized crop before being produced for a wider market there are comparatively few landraces. Collections of local races and old cultivars can be found at the Nordic Genetic Resource Center in Sweden and the Vavilov Institute of Plant-Genetic Resources in Russia.
Uses
Black salsify is considered nutritious: it contains proteins, fats, asparagine, choline, laevulin, as well as minerals such as potassium, calcium, phosphorus, iron, sodium, and vitamins A, B1, E and C. It also contains the polysaccharide inulin, conferring a mild sweetness that is suitable for diabetics. Inulin, used as a dietary fibre, may have a positive effect on the digestive system, blood circulation, kidneys and inhibit cancerous processes.
Text excerpted from the Wikipedia article Pseudopodospermum hispanicum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.