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Pyrus pashia
Also called Afghan Pear
Pyrus pashia, the wild Himalayan pear, is a small to medium size deciduous tree of the small and oval shaped crown with ovate, finely toothed leaves, attractive white flowers with red anthers and small pear-like fruits. It is a fruit bearing tree that is native to southern Asia. Locally, it is known by many names such as batangi (Urdu), tangi (Kashmiri), mahal mol (Hindi) and passi (Nepal).
Pyrus pashia is distributed across the Himalayas, from Pakistan to Vietnam and from southern province of China to the northern region of India. It is also found in the Indian Union Territory of Kashmir, Iran and Afghanistan.
The nutritive contents of fruit are about 6.8% sugars, 3.7% protein, 1% ash, 0.4% pectin. It also contains a low content of Vitamin C, about 1.2 mg per 100g.
Pyrus armeniacifolia · Rose Family · Birch Leaf Pear · Pyrus boissieriana · Iberian Pear · Chinese White Pear · Callery Pear · Pyrus ciancioi · European Pear · Plymouth Pear · Oleaster Leafed Pear · Gergeranian Pear
Text excerpted from the Wikipedia article Pyrus pashia by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
