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Pyrus pyrifolia
Also called Oriental Pear Tree, Sand Pear, Asian Pear
Chinese pear is a deciduous fruit tree from southern China and northern Indochina, grown widely for its sweet, crisp Asian pears. It needs full sun and cross-pollination with a second pear variety for good fruit set.
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. The tree's edible fruit is known by many names, including Asian pear, Persian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati, bata kisbis, Fefeta grained pear and sand pear. Along with cultivars of P. × bretschneideri and Pyrus ussuriensis, the fruit is also called the nashi pear. Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such Pakistan, Nepal, Australia, New Zealand, and America. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside.
Birch Leaf Pear · Pyrus boissieriana · Chinese White Pear · Callery Pear · European Pear · Snow Pear · Pyrus phaeocarpa · Pyrus regelii · Willow Leaved Pear · Pear
Text excerpted from the Wikipedia article Pyrus pyrifolia by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
