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Quercus emoryi
Also called Emory's Oak
Quercus emoryi, the Emory oak, is a species of oak common in Arizona (including inside Saguaro National Park), New Mexico and western Texas (including inside Big Bend National Park), United States, and northern Mexico (Sonora, Chihuahua, Coahuila (including Parque Nacional Maderas del Carmen), Durango, Nuevo León, and San Luis Potosí). It typically grows in dry hills at moderate altitudes.
The Emory acorn is sweet and is an important food for livestock, deer, squirrels, cliff chipmunks (Tamnias dorsalis), and birds such as quail and wild turkeys. Deer and livestock also browse the foliage.
Native American groups have eaten Emory acorns traditionally, ceremonially, and in contemporary cuisine. The acorns are most commonly ground into meal.
Quercus acatenangensis · Mapleleaf oak · Quercus acherdophylla · Quercus acrodonta · Quercus aculcingensis · Red Wood Evergreen Oak · Quercus acutangula · Quercus acutifolia · Sawtooth oak · Quercus aerea · African Oak · Quercus affinis
Text excerpted from the Wikipedia article Quercus emoryi by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
