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Cultivated Radish

Raphanus caudatus

Also called Garden Radish, Radish, Wild Radish

Cultivated Radish
Photo: MerielGJones, CC BY-SA 4.0

Raphanus caudatus, the rat-tail radish, is a close relative of the common radish grown mainly for its long, edible seed pods rather than its root. Grow it like radish in cool weather with steady moisture for tender pods.

Family
Brassicaceae (Cabbage family)
Light
Full sun
Water
Keep soil evenly moist, especially while pods are forming.
Soil
Well-drained, fertile garden soil or loam.
Temperature
10–24 °C; bolts and toughens in heat.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts

About

The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish is a plant of the radish genus Raphanus named for its edible seed pods. Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish (R. sativus), either caudatus or mougri.

It is found primarily in India and Southeast Asia and is believed to have originated in China. It was first known in the West no later than 1815, when introduced into England from Java.

Other Raphanus plants

Wild radish · Daikon · Sakurajima radish · Radish

Text excerpted from the Wikipedia article Raphanus caudatus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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