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Reichardia
Reichardia is a genus of Mediterranean and western Asian daisy-family plants, commonly called brighteyes; this entry covers the genus generally, with Reichardia picroides as the species people sometimes eat. Grow it as a tough, sun-loving herb in dry, well-drained soil.
Reichardia is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of Reichardia picroides called galatsida (γαλατσίδα) are eaten raw, boiled, cooked in steam or browned with olive oil by the locals. Brighteyes is a common name for plants in this genus.
Species
Text excerpted from the Wikipedia article Reichardia by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
