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Rheum australe
Also called Indian Rhubarb, Red Veined Pie Plant
Himalayan rhubarb is a tall perennial herb with large heart-shaped leaves and red stems, native to high mountain slopes. It needs cool conditions, moist soil and a sheltered spot to grow well.
Rheum australe, synonym Rheum emodi, is a flowering plant in the family Polygonaceae. It is commonly known as Himalayan rhubarb, Indian rhubarb and Red-veined pie plant. It is a medicinal herb used in the Indian Unani system of medicine, and formerly in the European system of medicine where it was traded as Indian rhubarb. The plant is found in the sub-alpine and alpine Himalayas at an altitude of 4000 m.
Native to India, Myanmar, Nepal, Pakistan, Bhutan, and Sikkim.
Chinese rhubarb · Chinese rhubarb · Rhubarb · Syrian Rhubarb · Rhubarb
Text excerpted from the Wikipedia article Rheum australe by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
