Common Labrador tea is a low evergreen shrub of cold, boggy northern wetlands, known for its fragrant leaves used to make tea. It is a species, Rhododendron groenlandicum, and it is grown mainly as a hardy, moisture-loving ornamental.
Family
Ericaceae (Heather family)
Grows as
Shrub
Light
Full sun, Part shade
Water
Keep the soil consistently moist, as it naturally grows in wet bogs.
Soil
Acidic, moist, peaty or humus-rich soil.
Temperature
Very cold-hardy; tolerates severe winters, roughly down to -40 °C.
How easy
Moderate
Safety
Toxic: Leaves and other parts contain toxic alkaloids that can be harmful to people in concentrated doses.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
Subarctic America to N. U.S.A.
Climate
subalpine or subarctic
About
Rhododendron groenlandicum (formerly Ledum groenlandicum or Ledum latifolium), known by the common names bog Labrador tea, muskeg tea, swamp tea, in northern Canada, Hudson's Bay tea, and in Greenlandic, Qajaasaq (IPA: [qajaːsɑq], resembling a Kayak), is a species of flowering shrub in the family Ericaceae. Found in northern parts of North America and Greenland, R. groenlandicum grows primarily in bogs and other wetlands, which tend to be also in cold, acidic, and nutrient-poor environments. It has traditionally been used to make medicinal herbal teas among the Dene, Athabaskan, and Inuit, and other indigenous cultures of North America peoples.
Safety
The plant contains toxic alkaloids which are poisonous to livestock and may be toxic to humans in concentrated doses.
Where it grows
It is reported from Greenland, as well as from every province and territory in Canada and in the northern United States including the Northeast (New England, New York, Pennsylvania), the Northwest (Oregon, Washington, Idaho, Alaska), and parts of the Upper Midwest (Michigan, Wisconsin, Minnesota). It grows in bogs, muskegs, and open tundra, as well as occasionally on wet shores and rocky alpine slopes.
Uses
The leaves are regularly used to make beverages and medicines—most commonly a fragrant tea—by many Native American tribes such as the Quinault and Makah, the Potawatomi, the Anishinaabe, the Iroquois, and First Nations tribes in Canada. Antioxidant, anti-inflammatory and anticancer activity has been found. When European explorers arrived, they soon adopted these uses as well, dubbing it "Indian plant tea". During the American Revolutionary War, it was used as a substitute for tea. It was used as ale flavoring in Europe prior to hops becoming the main flavoring and preservative ingredient.
Text excerpted from the Wikipedia article Rhododendron groenlandicum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.