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Andes berry

Rubus glaucus

Also called Andean Blackberry

Andes berry
Photo: Forest & Kim Starr, CC BY 3.0

Andes berry (Rubus glaucus) is a perennial, semi-erect climbing blackberry shrub from high-altitude tropical regions, grown for its edible purple fruit. It does best in cool, humid, sunny highland conditions with steady rainfall.

Family
Rosaceae (Rose family)
Grows as
Shrub, Climber
Light
Full sun
Water
Keep soil evenly moist with regular rainfall or irrigation, avoiding waterlogging.
Soil
Well-drained, fertile loam with good organic matter.
Temperature
12–19 °C is ideal; protect from frost.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
C. Mexico to W. Bolivia
Climate
montane tropical

About

Rubus glaucus, commonly known as mora de Castilla or Andean raspberry, is a species of blackberry in the rose family. It is found in Latin America.

Where it grows

The plant is found in Latin America from Mexico to Bolivia, including the northern and central Andes. It is native to tropical highlands of northwestern South America and Central America. In Costa Rica it is found in the upper part of the Cordillera de Talamanca and the central volcanic cordillera.

Other Rubus plants

Garden dewberry · Allegheny blackberry · Arctic blackberry · Giant Blackberry · Rubus biflorus · Dewberry · Cloudberry · White Stemmed Bramble · Korean Bramble · Rubus coriaceus · Korean Raspberry · Holy Bramble

Text excerpted from the Wikipedia article Rubus glaucus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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