Elmleaf blackberry is a vigorous, prickly bramble shrub that scrambles to 2 to 3 metres and produces dark, edible blackberries. It thrives in open, sunny sites, and its spineless cultivated forms are easier to harvest.
Family
Rosaceae (Rose family)
Grows as
Shrub, Climber
Light
Full sun, Part shade
Water
Water deeply during dry spells, especially while fruiting; avoid waterlogging.
Soil
Well-drained, fertile soil; tolerates chalky or calcareous ground.
Temperature
Hardy in cool temperate climates; tolerates winter cold well and dislikes prolonged heat.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
NW. & C. Europe to W. & C. Medit.
Climate
temperate
About
Rubus ulmifolius is a species of blackberry native to western and southern Europe and northwestern Africa. It has also become widely naturalised elsewhere in Europe, and in northern India, the Americas, southern Africa, and Australasia.
Where it grows
Rubus ulmifolius is found in its native range across Western Europe, from the Netherlands south to Spain and Portugal, in Britain and Ireland, as well as northwest Africa. It is naturalised in the west in the Americas (as well as southern South America) and Australasia.
Text excerpted from the Wikipedia article Rubus ulmifolius by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.